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Gallo Cafe

menu

In the Gallo Cafe menu you will find
a wide variety of dishes and drinks



Breakfasts

Breakfasts


FRIED EGGS WITH BACON AND CHEESY FRENCH TOAST

80
OMELET WITH GRILLED PORK SAUSAGES

served with crunchy french toast

80
POACHED EGGS WITH HAM AND CHEESE IN CRISPY CROISSANT

80
SIZZLING SKILLET WITH HOME-STYLE POTATOES AND POACHED EGGS

80
COTTAGE CHEESE FRITTERS

served with honey and sour cream

80
HAM & CHEESE TOASTS

served with a poached egg and sauce Hollandaise

80
ODESSA-STYLE BENEDICT

served on bread roll with cream cheese and veggie pancakes

80

BREAKFAST TIME - ALL DAY. ALL BREAKFAST DISHES ARE SERVED WITH APPLE & CARROT FRESH JUICE.


Beer Snacks

Beer Snacks


Моцарелла Фри

67
Grilled Hunters Sausages

65
Chicken Wings with Honey Sauce or Mustard & Soy Sauce

115
Pan-seared Mussels

95
Crunchy Black Sea Anchovies

95
Bresaola (jerked beef)

served with arugula, cherry and lemon

75
Gallo Burger

served with French fries and BBQ sauce

115

Snacks and Appetizers

Snacks and Appetizers


WALDORF CROISSANT

grilled chicken, apples, celery stalk, grapes, walnuts, served with salad mix

107
GRILLED CALAMARI IN HONEY & SOY SAUCE

served with potato gratin and spinach

225
CLUB SANDWICH WITH SMOKED MEAT, CHEESE, TOMATOES, SARDINELLA AND FRESH CUCUMBER

served with potato chips

114

Salads

Salads


GREEK SALAD

116
OLIVIER WITH SMOKED PINK SALMON, FRESH CUCUMBERS, APPLE AND QUAIL EGGS

138
CHICKEN CAESAR SALAD TUSCANY STYLE

lettuce, tomatoes, grana padano, caesar sauce, croutons

138
WARM GRILLED VEAL SALAD

green beans, cherry tomatoes, feta cheese, salad mix and orange & oyster sauce

174
FITNESS SALAD WITH GRILLED CHICKEN

àvocado, peach, cherry tomatoes, feta, caramelized walnut and orange-oyster dressing

187

Soups

Soups


SOUP OF THE DAY

Mushroom cream soup

70

Meat

Meat


CHICKEN AMARETTO

chicken breast fried with mushrooms, onions, amaretto, cream and parmesan served with potato gratinand spinach

150
PARMESAN CRUSTED TURKEY

served with garlic-spiked broccoli

162
BEEF STROGANOFF WITH PORCINI MUSHROOMS

served with potato purée / mamaliga (polenta) and bryndza (sheep milk cheese)

138
GRILLED VEAL IN SAVORY HERBS

served with a salad of fresh cucumbers in yogurt & mint sauce

235
BAKED SPRING CHICKEN

served with garlic broccoli and potatoes with bacon

174